As leading suppliers of wholesale shrimp, we provide premium-quality shrimp to restaurants, caterers, and many more establishments. Our shrimp wholesale range includes fresh and frozen options, carefully sourced and packed to retain their natural flavour and texture. Perfect for a variety of cuisines, our shrimp ensures versatility and excellence in every dish.
Where to find Shrimp
Shrimp is found in warm and cold waters globally, thriving in coastal regions and deep seas. Commonly sourced from the Pacific, Atlantic, and Indian Oceans, shrimp can be both farmed and wild-caught using ethical practices. Through our service, we aim to source responsibly to deliver high-quality wholesale shrimp for your culinary needs.
What Does Shrimp Taste Like?
Shrimp has a subtly sweet, delicate flavour with mild briny undertones, making it a favourite in seafood cuisine. Its firm yet tender texture provides a satisfying bite, comparable to prawns but slightly softer. Shrimp absorbs marinades and spices beautifully, whether grilled, sautéed, or steamed, making it an incredibly versatile ingredient.
Our Range of Wholesale Shrimp
Our wholesale shrimp range features frozen shrimp in a variety of sizes and preparations, from raw shell-on to peeled options. Designed for convenience and quality, our shrimp wholesale offerings cater to kitchens of all sizes, ensuring premium taste and easy preparation.
Fresh Shrimp
Our fresh shrimp is delivered daily to preserve its natural sweetness and texture. Ideal for chefs seeking the best-quality seafood, our fresh wholesale shrimp is versatile and perfect for grilling, steaming, or adding to seafood platters.
Frozen Shrimp
Our frozen shrimp is frozen quickly at its peak to lock in flavour and freshness. Available in various forms, including raw and cooked, our wholesale frozen shrimp range ensures convenience without compromising quality, making it a great choice for any menu.
How to Prepare Shrimp
Preparing shrimp is quick and simple. Start by rinsing them under cold water. For shelled shrimp, peel the shell, leaving the tail intact for presentation if desired. To devein, make a shallow cut along the back and remove the dark vein with a knife or skewer. If using frozen shrimp, thaw them overnight in the refrigerator or place them in a sealed bag submerged in cold water. Pat dry before seasoning or marinating to enhance flavour.
How to Cook Shrimp
Shrimp cooks quickly and works well with various methods. For sautéing, heat oil in a pan and cook shrimp until pink and opaque. Grilling is another excellent option; marinate shrimp, then skewer and cook over medium heat. Shrimp can also be boiled in salted water or added to soups and stir-fries. To prevent toughness, avoid overcooking—shrimp is done as soon as it turns pink and curls slightly.
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