As dedicated suppliers of wholesale pollock, we provide businesses in the food service industry and beyond with high-quality fish. Our pollock wholesale services cater to restaurants, hotels, schools, and more, ensuring a consistent supply of versatile, flavourful fish for your menu needs, all delivered fresh or frozen to your specifications.
Where to Find Pollock
Pollock is commonly found in the cold waters of the North Pacific and North Atlantic Oceans, thriving in nutrient-rich marine environments and is often responsibly sourced using methods that ensure quality and minimise environmental impact. Our wholesale pollock is sourced from trusted suppliers to provide your kitchen with the finest product available.
What Does Pollock Taste Like?
Pollock offers a mild, delicate flavour with a slight sweetness, similar to cod but slightly softer in taste. Its flaky, white flesh is tender and moist, making it a versatile choice for a range of dishes. Ideal for frying, baking, or grilling, pollock absorbs seasonings beautifully, making it a favourite for fish and chips or seafood casseroles and stews.
Our Range of Wholesale Frozen Pollock
Our frozen pollock range is designed to meet the demands of busy kitchens, offering whole fillets, portions, and skinless cuts. Frozen quickly at peak freshness, our wholesale frozen pollock ensures consistent quality and flavour, perfect for large-scale preparation and long-term storage.
How to Prepare Pollock
Preparing pollock is simple and straightforward. If frozen, allow the fish to thaw overnight in the refrigerator or use a quick-thaw method by placing it in cold water. Rinse the fillets under cool running water and pat dry with paper towels. Remove any pin bones using tweezers if needed. For seasoning, a light marinade with lemon juice, olive oil, garlic, and herbs works well to enhance its mild flavour.
How to Cook Pollock
Pollock can be cooked using various methods to suit your dish. For baking, season the fillets, and cook until the fish is opaque and flakes easily. Pan-frying is another popular option—coat the fillets lightly in seasoned flour and cook in hot oil until golden brown. Pollock is also excellent for steaming or poaching, keeping the flesh tender and moist. It’s a perfect base for fish tacos, chowders, or classic fish and chips.
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