We pride ourselves on being trusted suppliers of wholesale lobster to businesses across the food service industry and beyond. Whether you’re running a fine-dining restaurant, a hotel, or catering events, our high-quality fresh and frozen lobster wholesale range is tailored to meet your needs with reliability and premium taste guaranteed.
Where to Find Lobster
Lobsters are found in the cold, nutrient-rich waters of the North Atlantic, thriving along rocky coastlines and sandy seabeds. With our wholesale lobster, we work with trusted fisheries to bring you the finest catch, so you can expect top-tier seafood that’s harvested perfectly for your culinary creations.
What Does Lobster Taste Like?
Lobster boasts a sweet, succulent flavour with a buttery richness, often described as a cross between shrimp and crab. Its tender, firm texture holds a luxurious appeal, making it a centrepiece in gourmet dishes. Perfectly balanced in flavour, lobster pairs beautifully with butter, citrus, or light herbs such as parsley and chives.
Our Range of Lobster
Our lobster range includes live lobsters, fresh chilled options, and frozen products to suit various culinary needs. Available in different sizes, from small lobsters to larger options, our selection ensures you’ll find the perfect wholesale lobster products for your business, delivered with unbeatable freshness and quality.
Fresh Lobster
Our fresh lobster range is sourced and delivered with care to preserve its premium taste and quality. Whether you need whole lobsters or pre-prepared meat, our fresh wholesale lobster options guarantee a standout ingredient for your seafood menu.
Frozen Lobster
Our frozen lobster range is frozen quickly at peak freshness, locking in flavour and texture. Choose from whole lobsters, tail meat and more, all perfect for adding convenience and flexibility to your kitchen without compromising on quality.
How to Prepare Lobster
Begin by rinsing the lobster under cold water to remove any impurities. If cooking live lobster, chill it in the freezer for 15 minutes to minimise movement. For frozen lobster, ensure it is thawed overnight in the fridge. If using lobster tails, split the shell lengthwise with kitchen shears for easy access to the meat. Crack claws with a mallet or cracker, and they’re ready for cooking.
How to Cook Lobster
Lobster can be boiled, steamed, grilled, or baked. To boil, submerge in salted boiling water until the shell turns bright red. For steaming, cook over simmering water. Grilling lobster tail enhances its natural sweetness; brush with butter and grill shell-side down. For baking, stuff the lobster with herbs or breadcrumbs and roast for a gourmet touch. Always ensure the meat is opaque and tender for the best results.
More Species
Wholesale Ling
Wholesale Salmon
Wholesale Crab
