As a supplier of wholesale Ling, we provide high-quality Ling fish to businesses across the food service sector and many other kitchens. Perfect for restaurants, schools, care homes, hotels and more, our fresh Ling is available in various cuts and sizes to suit your menu. Trust us for reliable Ling wholesale deliveries every time.
What Does Ling Fish Taste Like?
Ling offers a mild, almost sweet flavour that pairs beautifully with a variety of seasonings. Its firm, meaty texture makes it a versatile choice for grilling, frying, or baking. Comparable to cod, Ling is slightly less flaky, providing a satisfying bite that works wonderfully in hearty dishes such as fish stews and curries.
Where to Find Ling
Ling is commonly found in Europe, such as the cool waters of the North Atlantic and around the coasts of the UK and Scandinavia. As a deep-sea species, it thrives near rocky seabeds and is caught by trusted suppliers. At Direct Seafoods, we source only the best Ling to bring to your business.
Fresh Wholesale Ling
Our fresh wholesale Ling products include whole fish, fillets, and custom cuts tailored to your needs. Each order is prepared with care to ensure freshness and quality, making Ling a top choice for a variety of dishes. You can count on us to supply premium Ling wholesale for your kitchen.
How to Prepare Ling
Preparing Ling starts with ensuring it is thoroughly cleaned. If buying whole, remove the scales, gut the fish, and rinse it thoroughly under cold water. For fillets, inspect for any remaining bones and remove them using tweezers. Ling’s firm flesh holds up well to marinating—try a blend of lemon juice, olive oil, garlic, and herbs to enhance its natural flavour before cooking.
How to Cook Ling
Ling is a versatile fish that can be cooked in numerous ways. Grill it with a light coating of oil for a smoky, charred flavour, or pan-fry it for a crispy, golden crust. It’s excellent for baking, paired with seasonal vegetables and a buttery sauce. Ling is also ideal for stews and curries, as its firm texture holds together during slow cooking. Ensure it’s cooked through until opaque and enjoy its deliciously tender bite.
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