As trusted suppliers of premium wholesale cockles, we deliver top-quality products to food service businesses and others in the culinary field. Our range includes fresh, frozen, and speciality cockles, ensuring consistent flavour and versatility for your culinary creations. Explore our cockles wholesale options to enhance your menu with this classic seafood delicacy.
What’s the Difference Between Crawfish and Crayfish?
Crawfish and crayfish are two names for the same freshwater crustacean, with regional variations in terminology. “Crawfish” is more commonly used in Southern U.S. states, particularly in Louisiana, while “crayfish” is preferred internationally and in other parts of U.S. Despite the name differences, the species, taste, and preparation remain the same. Regardless of what you call them, our wholesale crayfish ensures you receive the highest quality crustaceans for your business.
Where to Find Crayfish
Crayfish are typically found in freshwater habitats such as rivers, lakes, ponds, and wetlands. They thrive in clean, oxygen-rich environments with plenty of vegetation for shelter. We source our wholesale crayfish from trusted fisheries and farms to ensure consistency in flavour, quality, and availability throughout the year.
What Does Crayfish Taste Like?
Crayfish offers a delicate flavour profile, often compared to a mixture of lobster and shrimp, it is both slightly sweet, with hints of earthiness from its freshwater origins. Its meat is firm yet succulent, making it versatile for dishes like soups, stews, and salads. Crayfish pairs well with spices and sauces, enhancing its natural sweetness.
Our Range of Crayfish
Our range of wholesale crayfish includes fresh, frozen, and speciality options to suit diverse culinary needs. Whether you’re looking for whole crayfish, tails, or peeled meat, we ensure consistent quality to meet your demands.
Fresh Crayfish
Our fresh crayfish is caught daily, ensuring peak quality and flavour. Ideal for creating standout seafood dishes, these crustaceans bring unmatched freshness to your menu or seafood displays.
Frozen Crayfish
Our frozen crayfish range is perfect for maintaining quality and convenience. Frozen quickly to lock in flavour and texture, it offers flexibility for storage and usage without compromising taste.
Speciality Crayfish
Explore our speciality crayfish range, including unique varieties and pre-seasoned options. Designed to elevate your culinary offerings, these products add a touch of sophistication to your seafood selection.
How to Prepare Crayfish
- Rinse and clean: Rinse the crayfish under cold water to remove dirt or debris.
- Remove unwanted parts: Detach the head and peel the shell if you only need the tail meat. For whole crayfish dishes, leave the shell intact.
- Rinse again: Give the crayfish a final rinse to ensure cleanliness before cooking.
How to Cook Crayfish
Crayfish can be prepared in a variety of ways:
Boiling
Bring a pot of salted water or seasoned broth to a boil. Add the crayfish and cook until bright red.
Grilling
Split the crayfish lengthwise, brush with butter or marinade, and grill for 3–5 minutes per side.
Sautéing
Peel and sauté the meat with garlic, butter, and herbs for a quick and flavourful option.
Steaming
Place crayfish in a steaming basket over boiling water and steam for 10 minutes.
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