As trusted suppliers of premium wholesale cockles, we deliver top-quality products to food service businesses and others in the culinary field. Our range includes fresh, frozen, and speciality cockles, ensuring consistent flavour and versatility for your culinary creations. Explore our cockles wholesale options to enhance your menu with this classic seafood delicacy.
Where to find Cockles
Cockles are small, edible bivalve molluscs commonly found in sandy, sheltered coastal areas. They are harvested in regions with clean, tidal waters, such as the UK, the Netherlands, Norway and other parts of Europe. Known for their flavour, cockles are a favourite in traditional seafood dishes worldwide.
What Do Cockles Taste Like?
Cockles have a mildly sweet, clean saltiness with a briny flavour, reminiscent of fresh ocean waters. Their texture is tender yet slightly chewy, making them enjoyable in various dishes. Whether eaten raw, steamed or as part of a hearty stew, cockles bring a distinct and satisfying seafood taste to the plate.
Our Selection of Wholesale Cockles
Our cockles wholesale range features high-quality products tailored to your business needs. From freshly harvested cockles to frozen and speciality options, we ensure exceptional taste and versatility for every culinary application.
Fresh Cockles
Our fresh cockles are sourced and delivered at peak quality. Ideal for steaming, grilling, or serving raw, they provide a clean, ocean-fresh taste.
Frozen Cockles
Our frozen cockles are carefully processed to retain their flavour and texture. Perfect for long-term storage, they’re a convenient option for busy kitchens and large-scale food preparation.
Speciality Cockles
Discover our speciality cockles, including pre-cooked and pickled varieties. These options are perfect for creating ready-to-serve dishes or adding a unique twist to traditional recipes.
How to Prepare Cockles
- Inspect the cockles: Discard any with cracked shells or those that remain open after tapping lightly.
- Purge sand: Place the cockles in cold, salted water and let them sit for 20-30 minutes to expel sand and grit.
- Rinse thoroughly: Drain and rinse the cockles under cold running water to ensure cleanliness.
- Optional soaking: For a milder flavour, soak the cockles in milk or fresh water for another 10 minutes.
Now your cockles are ready for cooking or further preparation.
How to Cook Cockles
Cockles can be prepared in a variety of ways, including steaming, frying, and incorporating them into different dishes.
Steam
To steam cockles, place them in a pot with a small amount of water, wine, or broth. Cover the pot and cook over medium heat until the cockles open. Any cockles that remain closed should be discarded.
Fried
For a crispy and flavourful appetiser, cockle meat can be breaded and fried until golden brown.
Cooked cockles can also be added to various dishes such as pasta, chowders, or stir-fries, enhancing them with a rich seafood flavour.
Raw
Additionally, cockles can be eaten raw, but it is essential to ensure they are thoroughly cleaned to maintain both safety and the best taste experience.
More Species
Wholesale Mussels
Wholesale Crab
Wholesale Sardines
