As leading suppliers of wholesale carp, we offer exceptional quality for the food service industry and other culinary professionals. Our fresh carp selection is sourced and prepared to meet your needs. With a focus on quality, we provide a reliable supply of this versatile fish for your menu.

What is Carp?

Carp is a freshwater fish found in rivers and lakes worldwide, known for its firm texture and mild flavour. A staple in many cuisines, carp is highly versatile, making it ideal for grilling, frying, or baking. Rich in protein and a source of minerals such as selenium, which contributes to the normal function of the immune system, carp is a nutritious and flavourful option.

What Does Carp Taste Like?

Carp offers a mild, sometimes slightly sweet flavour with earthy undertones that reflect its freshwater origins. The texture is firm yet tender, making it ideal for various cooking methods. When prepared correctly, carp can take on flavours from seasonings and marinades, providing a satisfying, clean-tasting fish for traditional and modern dishes alike.

Our Range of Carp

Our wholesale carp selection ensures a consistent supply of fresh, high-quality fish tailored to diverse culinary applications. Whether for traditional recipes or contemporary creations, our carp range guarantees freshness, flavour, and versatility.

Fresh Carp

When sourced, our fresh carp is carefully handled to preserve its quality. Perfect for grilling, baking, or pan-frying, it’s a go-to choice for chefs seeking a premium freshwater fish.

How to Prepare Carp

Start by cleaning the carp thoroughly, removing scales, and gutting the fish. To reduce any earthy notes, rinse the fillets in cold water or soak them briefly in milk or vinegar. Trim away any darker flesh for a milder flavour.

Carp fresh fish on ice in a food market close up

How to Cook Carp

Carp can be pan-fried, baked, or steamed to perfection. For crispy skin, season and sear it in a hot pan. Baking allows the fish to absorb aromatic herbs and spices while steaming preserves its delicate texture. Carp is also ideal for soups and stews, offering a hearty and flavourful addition.

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