Let’s celebrate the nation’s most popular dish #NationalFishandChipDay
Today’s recipe features Chilli, coriander and lime tempura battered Swordfish steak, served with rose harissa and kefir yoghurt dressing with scrumps, chips and grilled lemon and lime.
Frying swordfish in a light tempura batter that’s been seasoned with lime, chilli and coriander is a totally different presentation from the usual fish & chip fayre. With the bite of the rose harissa and sharpness of the Kefir yogurt dressing, this really will make the taste buds work overtime. The addition of some crunchy batter (known as “scrumps”) adds an extra crunch. They are also great for dipping into the sauce.