Let’s celebrate the nation’s most popular dish #NationalFishandChipDay
Today’s recipe features Sumac spiced breaded Swordfish steak, served with a radish, spring onion and pomegranate salad, drizzled with pomegranate molasses and chips.
Swordfish traditionally is pan-fried or grilled. This recipe offers you a different method of preparation by cooking with a middle eastern influence. Use sumac with its tangy, lemony flavour, served with a crispy radish, spring onion and pomegranate salad, drizzled with the unusual, yet addictive, pomegranate molasses.