Let’s celebrate the nation’s most popular dish #NationalFishandChipDay

Today’s recipe features Sumac spiced breaded Swordfish steak, served with a radish, spring onion and pomegranate salad, drizzled with pomegranate molasses and chips.

Swordfish traditionally is pan-fried or grilled. This recipe offers you a different method of preparation by cooking with a middle eastern influence. Use sumac with its tangy, lemony flavour, served with a crispy radish, spring onion and pomegranate salad, drizzled with the unusual, yet addictive, pomegranate molasses.

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