Direct Seafoods Scotland

Direct Seafoods Scotland began trading in Edinburgh in 2007. The BRC5 A-grade EEC-approved depot is run by a highly experienced team of fishmongers led by Paul Keen, whose personal expertise includes the running of a smokery.

The team source as much fish locally as possible, from Scottish ports such as Peterhead, Aberdeen, Fraserburgh, Buckie and Eyemouth.

Additionally, understanding the customer’s requirements for provenance, Direct Seafoods Scotland seeks to source speciality products such as Finnan Haddock and Arbroath Smokies from both the mainland and the Isles – which are home to some fantastic producers.