Sustainability

We source all our fish responsibly and passionately believe in promoting the most sustainable products available.

We work closely with our suppliers, both mainstream and specialist.

We have links with NGOs such as MSC to develop and market sustainable alternatives.

We only ship fish across the country if they are not available locally –  minimum food miles means maximum freshness.

If like us, you’re passionate about sustainability, read The Good Catch Guide, which provides a reference of key sustainability information.

You may also be interested in:

Sustainable Fish
Table Talk Sustainability
Sustainable Fish City
MSC certified fish to eat

If you’d like more information on our sustainability and marine conservation commitments, contact:

Laky Zervudachi
Group Sustainability Director
07967 633 292
lzervudachi@seafoodholdings.co.uk

About Laky Zervudachi

Most kitchens in London will be familiar with the name Laky Zervudachi. Laky has been welcomed into restaurant kitchens since he was cycling round the city with a box of oysters in the early 80s.

Well known in the capital for his expertise in fish. Laky is also Direct Seafoods Group Sustainability Director. Laky plays a vital role in Direct Seafoods and the wider industry. An industry that has ever changing and challenging demands for information on provenance and sustainability.